OG BAKES

ABOUT US

A Fauji kitchen. A whole lot of heart. And bakes that mean something.

Where it all began

OG Bakes began in a home kitchen – not with a business plan, but with a deep love for baking and the joy of feeding people well.

Rooted in a Fauji household, discipline, consistency, and care came naturally. What started as baking for family and friends slowly grew into something bigger – a brand that believes desserts should feel homemade, intentional, and comforting.

Every recipe at OG Bakes carries that same energy: familiar flavours, thoughtful choices, and bakes that feel like they were made just for you.

A kitchen before a brand

Before OG Bakes had a name, it was simply a habit – baking for family, neighbours, friends, and anyone who walked in hungry.

In a Fauji household, routines matter. Discipline matters. Showing up every day matters.
Those values quietly shaped the way OG Bakes came to life.

There was no rush to scale. No pressure to commercialise. Just a belief that good food, made well, will always find its people.

Why we bake the way we do

We don’t bake to impress.
We bake to comfort.

Our flavours are familiar, shareable, and designed to make people reach for another bite.

Because the best desserts are the ones people reach for again.

Gifting, the OG way

Over time, we realised something important – people weren’t just ordering desserts.

They were sending feelings.

A thank-you.
A celebration.
A quiet “thinking of you”.

That’s why gifting sits at the heart of what we do.

If this feels like you……

Then you’ll probably feel at home with OG Bakes.

And we’d love to bake for you.